RM 618.00
Savory and Layered: The initial taste is reported to be slightly savory, with an intriguing interplay between creamy caramel, runny honey, and hints of smoked tea.
Rich Complexity: As the flavors develop, notes of cedar and citrus peel emerge, creating a layered and satisfying experience.
Lingering Finish: The finish is described as long and satisfying, with a touch of cinnamon and honeyed stone fruit lingering on the palate
Dewar’s Double Double 21 Years Old (500ML) is a blended scotch crafted by master blender Stephanie Macleod which is aged in a “four-stage ageing process.” The first step involves single malts and single grains which have been aged separately at least 21 years. Next, the single malts are blended together and rested in exhausted casks. This process is also done for single grains. Then, the blended single malts and blended single grains are blended together and again rested in exhausted casks. Finally, the blended scotch finishes its maturation in sherry casks. For the 21 years, it is finished in ex-oloroso sherry.
