KAITO WHISKY” was developed on the slopes of Japan’s tallest and the most iconic mountain. “Mt. Fuji”. Creating a smooth and magnificent whisky by using the pristine waters from the “South alps” of the snow-capped mountain ranges.”

“Smooth and well-balanced whisky. Aromas of honey and green apple. The silky texture and citrus flavours with a touch of oak and vanilla scent on a smooth finish fascinate the palate of everyday tasters.”