Only one in 25,000 casks succeeds in bringing this elusive character to life. Johnnie Walker Master Blender, Emma Walker and Chef Kei Kobayashi handpicked whiskies like they were ingredients – from salty, smoky notes to savory, meaty flavors. The result? An expertly blended, liquid encapsulation of the enigmatic taste of umami.

Tasting Notes : This boundary pushing innovation in whisky is balanced with sweet and savory flavors, with notes of blood oranges and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet, fruit finish.