Description

The initial impression, similar to malts from The Balvenie, is a slightly citrusy honey with tones of light caramel. Some nondescript floral character, and piercingly young fruit (green pears, tart grapes, etc.). Deeper examination yields a slightly unpleasant antiseptic note which, it should be remembered, seems to vanish in slightly older (or aggressively cask-finished) Glenmorangie malts.